Heng Feng Hand Drawn Noodles

Looking for a delicious Shanghainese-Taiwanese food experience in Philadelphia? Look no further than Heng Feng Hand Drawn Noodles. Located at 123 N 10th St, this restaurant offers a variety of options including takeout, reservations, vegan and vegetarian choices, and even catering services.

Customers rave about the flavorful dishes, with reviews mentioning the hand-pulled noodles, tasty soups, and crispy fried chicken. The cozy atmosphere, friendly service, and reasonable prices make it a great spot for lunch or dinner with friends and family.

One customer even praised the soup dumplings as the best they've ever had. With a diverse menu and a focus on quality ingredients, Heng Feng Hand Drawn Noodles is sure to satisfy your cravings for authentic Shanghainese-Taiwanese cuisine. Don't miss out on this hidden gem in Philly!

Heng Feng Hand Drawn Noodles Menu

Location

Address: 123 N 10th St Philadelphia, PA 19107
Phone: (267) 457-5363

🕓 Work Hours
MON 10:30 AM - 9:00 PM
TUE 10:30 AM - 9:00 PM
WED 10:30 AM - 9:00 PM
THU 10:30 AM - 9:00 PM
FRI 10:30 AM - 9:00 PM
SAT 10:30 AM - 9:00 PM
SUN 10:30 AM - 9:00 PM

Business info

  • Offers Takeout
    Yes
  • Reservations
    No
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    No
  • Casual
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Lunch, Dinner
    Yes
  • Street Parking
    Yes
  • Waiter Service
    Yes
  • TV
    Yes
  • Gender-neutral restrooms
    Yes
  • Offers Catering
    No
  • Wi-Fi
    No
  • Happy Hour
    No
  • Alcohol
    No
  • Dogs Not Allowed
    No
  • Bike Parking
    Yes

Last Reviews

  • Author: Karl A.

    31 May 2024

    I used to live across the street from what is now Heng Feng. At the time, it was Shanghai 1; it was never quite a top-tier Chinatown eatery, but it was rock solid and generally not given to the kind of massive wait times some of the better known restaurants in the neighborhood could develop. We recently realized it's now Heng Feng and stopped in after looking over the menu. I notice this page still has the review I wrote in 2019 for Shanghai 1, so maybe there's some kind of continuity between the two? In any case, the menu is a real powerhouse now. I love that it offers my favorite dim sum and a full range of noodle soups (beef, duck, lamb, etc); normally in Chinatown I would go to Dim Sum Garden for the former and its next-door neighbor Nanzhou La Mien for the latter. Having both, plus ample dry noodle, rice, and meat and vegetable dishes all on one menu makes this a great one-stop shop for good quality Chinese food. At this point, I've only been to Heng Feng once under the current name; we ordered pan friend soup dumplings, beef noodle soup, and....whatever it was my fiancé got for her entree, haha (some kind of chicken and noodle dish). I at least tried everything (in classic Chinese restaurant style, there was no real rhyme or reason beyond readiness to when things came out, so her noodle dish came out, followed a few minutes later by my soup, and eventually the dumplings, which in our minds were the appetizer; she took pity on me and let me share the noodles until my stuff came), and it was all at least good. Her chicken & noodle dish was tasty, but not the kind of thing I tend to order, so I'll leave it at that. The fried soup dumplings were plenty flavorful and substantial, but they didn't totally succeed at the tricky but not-impossible task of coming out with a good amount of broth inside that hadn't been absorbed. I'm sure this wouldn't be an issue with traditional xiao long bao, though, which the menu also offers a few varieties of and which I personally prefer. The main event for me was my beef noodle soup, and that definitely hit. The broth felt pretty light when it came out - not the most full-throttle, "BEEF!" flavored version I've had, but still good. But with some chili oil spooned in and a few bites of the endlessly flavorful beef in my mouth, it all came together in satisfying fashion as I made my way to the bottom of the bowl. If there is some kind of direct connection between Shanghai 1 and Heng Feng, one thing I can say for sure is that HF has upped the noodle soup game. The experience left me very willing to do a return trip and explore more menu options, because I was slobbering at the prospect of trying all kinds of stuff I didn't order that day, from the regular soup dumplings to the "garlic eggplant" (aka fish sauce eggplant).

  • Author: Mike S.

    20 May 2024

    Solid 4. Not sure I believe the noodles were actually hand pulled, but how am I to know? Tasty anyway, good price, friendly service, and clean.

  • Author: Diana A.

    15 May 2024

    So, I came here during the weekday when it wasn't too crowded. Our food came out surprisingly quick and LET ME TELL YOU ... this place is actually so fire. Like the prices are pretty decent and although I got the duck I'm pretty sure my bowl was under 15$. The beef bowl was also around that range and the crispy fried chicken was delicious. It has a similar breading to Taiwanese basil fried chicken if you've ever had. So it had a great crunch to it. The broth was so flavorful and it's the perfect meal on a rainy day. Make sure to add some chili crisp on top for some extra kick! Will be going back!

  • Author: MJ D.

    05 May 2024

    hand noodles with steak was the bomb. Flavor or broth had depth and an ease on the palette. Delicious. Also had wonton soup - Broth ok a bit too light, not a lot of flavor-flav. Reco soup dumplings -100% and the #46 with the hand drawn noodles! Fast service.

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